Summer wouldn’t be the same without people going to the beach to have fun with their friends and drink some nice, refreshing cocktails. And Mojito is definitely on the top of the list of most popular cocktails during summertime.It is a traditional Cuban highball whose birthplace was Havana and according to some sources, it was first invented in the 16th century and known as “El Draque” (named after Sir Francis Drake) by mixing several ingredients, all of them indigenous to Cuba If you haven’t tried it or you just prefer to learn to do it by yourself and impress your friends on some of your pool parties, this is the place to be! Let’s learn together how to prepare authentic Cuban Mojito and find out why Mojito was the favorite drink of the popular author, Ernest Hemingway! What do we need?
- 2 tablespoons fresh lime juice
- 2 heaping teaspoons superfine sugar
- 1 cup crushed ice
- 12 fresh mint leaves, plus 5 small sprigs for garnish
- 1/4 cup white rum
- 2 tablespoons club soda